“Terry best Premier League defender ever” : Jamie Redknapp

first_imgAdvertisementFormer England and Chelsea captain announced retirement from football. The announcement was made by the Stamford Bridge legend himself on his Instagram handle this late Sunday evening. Terry, who has been a free agent since his successful but short spell at Aston Villa finally decided to call it a career and his colleagues and fellow professionals have nothing but commendation for him.Liverpool legend Jamie Redknapp paid tribute to Terry after the news broke. “Amazing career,” Redknapp told Sky Sports News.“A Premier League great. He’s probably the best defender we’ve seen, we talk about the great names but I think John Terry is the best for me.“He was the sort of guy that you wanted on your team, he was a winner and he was just a great – he really was.”John Terry won five Premier League titles, five FA Cups and a Champions League title in his time at Stamford Bridge, becoming the club’s most decorated player.The centre-back also won five league cups and a Europa League in more than 700 appearances for Chelsea becoming the clubs all-time highest scoring defender with 67 goals.Twenty-two years as a Blue. Fifteen major trophies. One of the finest careers of any Englishman in the history of the game. Enjoy your retirement, JT. 💙 #CaptainLeaderLegend pic.twitter.com/t3KuoHomhK— Chelsea FC (@ChelseaFC) October 7, 2018 Advertisementlast_img read more

Miami Florida – Reported by Elite Traveler the p

first_imgMiami, Florida – Reported by Elite Traveler, the private jet lifestyle magazineMichelin-star Executive Chef David Werly recently debuted a tantalizing selection of seasonal share-style dishes at The Restaurant, the luxurious Setai’s decadent eatery. Meals draw upon the culinary traditions of the Far East and West for a contemporary, yet authentic menu sure to please even the most discerning palates.Chef Werly and his expert team use only the finest ingredients, sourced both locally and from around the world, to prepare truly outstanding fare in The Restaurant’s open exhibition kitchen, leading you on a gastronomic journey through The Wok, The Steam, The Tandoor, The Curries and The Rotisserie & Grill.Standouts from fall’s new offerings include:• Sea Bass Pla Pao Rom Fan: Sea bass smoked with jasmine tea, star anis, cinnamon, cucumber and tomato relish, served with sticky coconut rice • Milk Fed Veal Chop: Preserved lemon polenta and lemongrass infused granny smith with sauce grenobloise • Gaika Ghost: Beef short ribs, curry, flavored with cumin, turmeric, cinnamon, and red wine, served with crispy butternut squash • Gai Hor Bai Toy, Chicken wrapped in pandanus leaf with cilantro roots, lemongrass, sesame oil and sweet soy sauceOf course, chef Werly’s signature favorites, including his inspired hamachi and homemade foie gras, still grace the menu.Match your meal with top selections from The Restaurant’s new Bottleshock menu, stocking wines hand-selected from around the globe by expert sommelier Dwayne Savoie, all with a rating of 90 points or higher from Wine Spectator. The likes of Chateau D’Yquem Black Bordeaux, France 2004 and Ducru Beaucaillou St. Julien, Bordeau, France 2005, are offered at 40 percent off.www.setai.comlast_img read more